Ingredients
- 2 oz Scotch whisky
- 1 oz coffee liqueur
- 6 oz milk
- 1 oz half-and-half
- 1 tsp sugar syrup
- 1/2 tsp instant coffee
- 1 egg
Preparation Directions:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.
Tags
Cocktails Recipes