Coffee Egg Nog Recipe

Ingredients

• 2 oz Scotch whisky
• 1 oz coffee liqueur
• 6 oz milk
• 1 oz half-and-half
• 1 tsp sugar syrup
• 1/2 tsp instant coffee
• 1 egg
  

Preparation Directions:

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.