Ingredients
- 3/4 oz Pernod licorice liqueur
4 oz Champagne
3 - 4 drops lemon juice
Pour pernod into a champagne flute, fill with champagne, and sprinkle with a few drops of lemon juice. Serve.
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» Corpse Reviver #2 Recipe
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Ingredients: 2 whole chicken breasts, skinned, boned, and cut in half 1/2 teaspoon salt 1 tablespoon dry sherry Sauce: 4 tablespoons cornsta... -
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Ingredients: 2 whole chicken breasts, skinned, boned, and cut in half 1/2 teaspoon salt 1 tablespoon dry sherry Sauce: 4 tablespoons cornsta... -
Ingredients 1/2 oz rum 1/2 oz vodka 4 oz orange juice Toss the rum and vodka together and stir gently. Pour ...
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