Ingredients
In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
- 1 1/2 oz anejo rum
- 1/2 oz blonde Dubonnet French vermouth
- 1 tsp dry vermouth
- 1 twist lemon peel
In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Tags
Cocktails Recipes