Ingredients
- 1 3/4 oz Dubonnet French vermouth
8 oz ginger ale
1 lemon spiral
Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.
Tags
Cocktails Recipes
Ingredients
Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.