Ingredients
- 1 3/4 oz Dubonnet French vermouth
8 oz ginger ale
1 lemon spiral
Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.
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Ingredients 1 cup mint leaves 1 cup fresh coriander green chillies to taste chopped juice of 1-1 1/2 limes 1 teaspoon sugar or to t... -
Ingredients: 2 whole chicken breasts, skinned, boned, and cut in half 1/2 teaspoon salt 1 tablespoon dry sherry Sauce: 4 tablespoons cornsta... -
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