Fuzzy Watermelon Recipe

Ingredients



  • 375 ml peach schnapps
    1 whole watermelon




Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.


Alternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a few hours.


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