Ingredients
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
- 1 1/2 oz Canadian whisky
- 1/2 oz Yellow Chartreuse
- 1/2 oz Dubonnet Rouge vermouth
- 1 tsp dry vermouth
- 1 dash bitters
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Tags
Cocktails Recipes