Ingredients
- 2/3 oz vodka
2/3 oz Pisang Ambon liqueur
2/3 oz dry vermouth
1/3 oz apricot brandy
3 oz pineapple juice
Shake and strain into a highball glass filled with crushed ice. Garnish with a mint sprig, and serve.
Tags
Cocktails Recipes
Ingredients
Shake and strain into a highball glass filled with crushed ice. Garnish with a mint sprig, and serve.