Ingredients
- 1/2 oz light rum
- 1/2 oz creme de cacao
- 1/2 oz creme de bananes
- 2 scoops vanilla ice cream
- 1 sliced banana
Preparation Directions:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.