Ingredients
- 2 1/2 oz Calvados brandy
- 1 oz apricot brandy
- 1 oz apricot brandy
- 1/2 oz Amaretto Di Saronno liqueur
Preparation Directions:
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with aslice of apple or twist of peel, and serve.
Tags
Cocktails Recipes