Ingredients
- 2 oz Finlandia vodka
- 1 oz Cointreau orange liqueur
- 1 oz apricot brandy
- 1 oz grenadine syrup
- 1/2 oz lemon juice
Preparation Directions:
Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.
Tags
Cocktails Recipes