Ingredients
Prepare in a blender with crushed ice. Strain into a cocktail glass, and serve.
- 2 oz white rum
- 1/4 oz Cointreau orange liqueur
- 1/2 tsp powdered sugar
- 1/2 oz lime juice
- 3 - 5 mint leaves
Prepare in a blender with crushed ice. Strain into a cocktail glass, and serve.
Tags
Cocktails Recipes