Ingredients
Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.
- 1/2 fresh lime juice
- 4 1/2 tsp wasabi
- 6 cups low-salt V8 vegetable juice
- 3 tbsp Worcestershire sauce
- 1 1/4 tsp hot pepper sauce
- 3/4 tsp salt
- 1 1/2 cups vodka
Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.
Tags
Cocktails Recipes