Ingredients
- 2 cl Malibu coconut rum
- 1 cl pina colada mix
- 1 cl Passoa liqueur
- 1 cl Pisang Ambon liqueur
- 6 cl pineapple juice
Preparation Directions:
Mix on the rocks. Pour it all over cubed ice. Put a wedge pineapple on the glass. Serve it the way they want it.
Tags
Cocktails Recipes