Mulled Red Wine Recipe

Ingredients

• 4 oz red wine
  1 oz LBV port
  1 oz water
  1 tsp sugar
  1 tsp lemon juice
  1 pinch nutmeg
  1 pinch cinnamon
  1 clove
  
  

Heat in a small saucepan and strain into a heatproof cup. Do not boil.