Mullens Mai Tai Recipe

Ingredients



  • 1 oz anejo rum
    1 oz light rum
    1 oz Cointreau orange liqueur
    1 oz pineapple juice
    1 tsp grenadine syrup
    1 tsp orgeat syrup
    juice of 1/2 limes




Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

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