Ingredients
- 1 1/2 oz Pisang Ambon liqueur
- 3/4 oz gin
- 1/4 oz Green Chartreuse
- 2 oz sparkling bitter lemon soda
Preparation Directions:
Shake pisang, gin, and chartreuse with half a glassful of broken ice, and pour unstrained into an old-fashioned glass. Add the bitter lemon, and serve.
Tags
Cocktails Recipes