Ingredients
- 2 oz gin
1 dash creme de violette
1 egg white
Pour the gin, violet liqueur and egg white into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
Pour the gin, violet liqueur and egg white into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...