Ingredients:For Potato Mixture:
- 4 Bread Slices
- 2 Potatoes
- Salt To taste
- 1 Green Chili
- ¼ tsp Coriander Powder
- ¼ tsp Red Chili Powder
For Besan Mixture:
- ½ Cup Besan
- Salt To taste
- ¼ tsp Red Chili Powder
- 1/8 tsp Mango Powder (Amchoor)
- 1/8 tsp Garam Masala
- Refined Oil For Frying
- 4 cups Water (For boiling & making paste of besan)
For Serving:
- 1 Big Onion
- Salt To taste
- 1/2 Tsp Roasted Cumin Powder
Directions:- Boil potatoes with water in a cooker (2 whistles only).
- Peel and mash the boiled potatoes in a bowl.
- Add spices (salt, red chili powder, coriander powder) and chopped green chilies.
- Mix well.
- Now take besan in a bowl.
- Add salt, red chili powder, amchoor, garam masala.
- Add 1 tbsp of water and mix well to make a smooth paste.
- Spread the potato mixture on a bread slice and cover it with another bread slice.
- Now cut the bread slices into two pieces.
- Heat oil in a pan.
- Dip the prepared slices in besan mixture and put them in a oil to deep fry.
- Fry till they become golden brown in color.
- Repeat the same with the other slices and prepare tasty bread pakoras.
For Serving:
- Cut prepared pakoras in three pieces and place them on a serving plate.
- Sprinkle finely chopped (long strips) onion on prepared bread pakoras.
- Now sprinkle imli (Tamarind Sauce) chutney, Salt, Roasted cumin powder on it.
- Serve hot & Enjoy with tea!!!