Ingredients
- 4 fresh mint sprigs
- 3 ripe pineapple wedges
- 1 oz simple syrup
- 2 oz bourbon whiskey
Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.
Tags
Cocktails Recipes