Ingredients
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
- 2 oz white rum
- 2 - 3 dashes grenadine syrup
- 3/4 oz coconut cream
- 1 1/4 oz milk
- 3/4 oz cream
- 3/4 oz pineapple juice
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Tags
Cocktails Recipes