Ingredients
- 1 oz benedictine herbal liqueur
1/2 oz Cointreau orange liqueur
1 oz light cream
Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...