Ingredients
- 3/10 oz dry gin
- 3/10 oz fruit juice
- 2/10 oz Blue Curacao liqueur
- 1/10 oz Cointreau orange liqueur
- 1/10 oz peach nectar
Preparation Directions:
Add all ingredients into a shaker with ice, shake it for a while and serve in a cold cocktail glass.
Tags
Cocktails Recipes