Sunset Punch Recipe

Ingredients
  • 1.5 liters (2 bottles) chilled Champagne
  • 6 oz maraschino liqueur
  • 8 oz Cointreau orange liqueur
  • 3 oz cherry brandy
  • 3 oz brandy
  • 2 cups cold tea
  • 2 cups lemon juice
  • 1 cup superfine sugar
  • 2 sliced oranges
  • 24 maraschino cherries

Preparation Directions:

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea. Stir well. Add one large block of ice. Garnish with orange slices and maraschino cherries.

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