Ingredients
- 1 1/2 oz light rum
1 tsp 151 proof rum
1/2 oz coffee brandy
1 1/2 tsp cream
Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151 proof rum on top and serve.
Tags
Cocktails Recipes
Ingredients
Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151 proof rum on top and serve.