Ingredients
- 1 1/2 oz gin
1 1/2 oz Dubonnet Rouge vermouth
1 dash Angostura bitters
Pour a dash of angostura bitters into the bottom of the glass. Add gin and dubonnet. Stir.
Ingredients
Pour a dash of angostura bitters into the bottom of the glass. Add gin and dubonnet. Stir.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...