Coconut Toastie Recipe

Ingredients

• 1 oz light rum
• 5 tbsp vanilla ice cream
• 1/4 oz whipped cream
• shredded coconuts
  

Preparation Directions:

Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.