Ingredients
- 1 oz dry vermouth
- 1 oz sweet vermouth
- 1/2 oz Scotch whisky
- 1 dash bitters
Preparation Directions:
Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Tags
Cocktails Recipes