Ingredients
- 3 oz Martini & Rossi dry vermouth
- 1 - 2 oz fresh lime juice
- 8 oz ginger ale
Preparation Directions:
Using a lime juicer, squeeze the juice of two whole limes into a highball glass filled with ice. Add the dry vermouth and top off with ginger ale. Stir until all ingredients are mixed. Garnish with a wedge of lime, and serve.
Tags
Cocktails Recipes