Ingredients
- 4 oz quality Champagne
- 1 - 1/2 oz bourbon whiskey
- 1/2 oz triple sec
- 7 dashes Peychaud bitters
- 7 dashes Angostura bitters
Preparation Directions:
Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.
