Ingredients
- 1/2 oz amaretto almond liqueur
- 1/2 oz Kahlua coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
- 1 tsp amaretto almond liqueur
Preparation Directions:
Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.
