Ingredients
- 1/2 oz amaretto almond liqueur
- 1/2 oz Kirschwasser cherry brandy
- 1 oz white creme de cacao
- 4 oz strawberry puree
- 1 oz whipping cream
- 2 oz whipped cream
Preparation Directions:
Blend all ingredients (except whipped cream) briefly with half a glassful of crushed ice in a pina colada glass. Top with whipped cream, garnish with a strawberry, add straws and serve.
