Fort Lauderdale Recipe

Ingredients
  • 1 1/2 oz light rum
  • 1/2 oz sweet vermouth
  • juice of 1/4 oranges
  • juice of 1/4 limes
  • 1 slice orange

Preparation Directions:

Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.

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