Ingredients
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
- 1/4 oz brandy
- 3/4 oz Calvados brandy
- 1 dash grenadine syrup
- 1 dash sugar syrup
- 1/4 oz lemon juice
- 4 oz Champagne
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
Tags
Cocktails Recipes