Sax With T. Recipe

Ingredients
  • 1 oz Crown Royal Canadian whisky
  • 3/4 oz amaretto almond liqueur
  • 1/4 oz peach schnapps
  • fill with 1/2 pineapple juice
  • fill with 1/2 orange juice
  • 2 splashes grenadine syrup

Preparation Directions:

Mix over ice in shaker and strain.


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