Ingredients
Pour the coffee, bourbon and creme de cacao into an Irish coffee cup or glass. Stir well, then float the cream on top, and serve.
- 4 oz hot coffee
- 1 1/2 oz bourbon whiskey
- 1/2 oz dark creme de cacao
- 2 oz heavy cream
Pour the coffee, bourbon and creme de cacao into an Irish coffee cup or glass. Stir well, then float the cream on top, and serve.
Tags
Cocktails Recipes