Ingredients
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
- 1 oz Tia Maria coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.