Ingredients
- 8 oz half-fat milk
- 2 scoops ice cream
- whipped cream
- 1 chocolate fudge brownie
- 1 oz flaked chocolate
Preparation Directions:
Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds. Let the froth settle before pouring into a tall glass. Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.