Ingredients
- 2 parts chilled Goldschlager cinnamon schnapps
- 1 part Bud Light lager
- 1 splash grenadine syrup
Preparation Directions:
Fill 3/4 of a shot glass with chilled goldschlager then add 1/4 glass of bud light. Splash grenadine on top for color. Allow the beer to suspend the gold flakes in the glass. Serve immediately.
Tags
Beer and Ale Recipes