Mango Lassi (Mangow Lasi)


Ingredients
  • 1 cup Curd (Dahi, plain non-fat Yogurt)
  • 1cup peeled and chopped Ripe Mango (Aam)
  • 2 tblsp Sugar (Cheeni) or to taste
  • 1/4th tsp Cardamom Powder (Elaichi Powder, optional)
  • Few Ice-cubes

How to make mango lassi:

  1. Combine all ingredients and blend until smooth in a blender.
  2. Strain through a sieve, pushing as much liquid as possible.
  3. Pour in glasses and serve.
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Kharbooza ka Sharbat (Melon Drink)


Ingredients

  • 1 Pint Strawberries
  • 3 cup fresh Watermelon Juice (Kharboozay Ka Raas)1/2 tsp pureed Ginger (Adrak)3 tbsp Sugar (Cheeni)

How to make Kharbooza sharbat:

  1. Wash and stem the berries in cold water.
  2. Force through a food mill to separate seeds from the puree.
  3. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
  4. Combine all the ingredients in a jug, stir well and refrigerate for few hours.
  5. Stir and serve in glasses with crushed ice.
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Tarbooz ka Sharbat (Water Melon Drink)


Ingredients
  • 1/4 small water melon
  • ½ tsp minced fresh mint
  • 1 tsp lemon juice
  • ½ cup ice cubes

How to make tarbooz sharbat:

  1. Process all the ingredients in a blender until smooth and frothy.
  2. To serve, fill glasses with crushed ice, pour in the drink.
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Sharbat-e-Badam (Almond Drink)


Ingredients
  • 1/2 kg almond (badam)
  • 2 kg sugar
  • 1 kg water
  • 1 tsp saffron (kesar)
  • 1 tsp green cardamom powder (hari elaichi)
  • 1/2 tsp potassium meta bi sulphate

How to make Sharbat-e-Badam :
  1. Soak badam in water for 8-10 hours.
  2. Peel the outer covering.
  3. Boil sugar, water, kesar and elaichi powder in it.
  4. Boil it to one sugar syrup strand.
  5. Let it cool, then add some syrup to badam and grind it to a fine paste.
  6. Add syrup and potassium meta bi sulphate to the above.
  7. Fill it in a bottle.
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Sharbat-e-Anar (Pomgranate Drink)


Ingredients
  • 1 kg red pomegranate (anar)
  • 1 kg sugar
  • 1/2 kg waterice as required
  • rock salt (kala namak) as required
  • 1/4 tsp potassium meta bi sulphate
How to make Sharbat-e-Anar:
  1. Peel anar.
  2. Boil sugar and water.
  3. Boil it to one sugar syrup strand.
  4. Take out juice of pomegranate.
  5. Let syrup cool, and then add anar ka juice and potassium meta bi sulphate.
  6. Fill it in a bottle.
  7. Serve it in a glass with water, kala namak, crushed ice.
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Chickoo Shake (Cheku Shak)


Ingredients
  • 3 chickoo1 cup cream
  • 2 glass milk (doodh)
  • 5 tsp sugarice as required

Instrutions

  1. Peel chickoo and cut into small pieces.
  2. Take out its seeds.
  3. Now blend milk, sugar and chickoo in a mixer so that it is mixed properly.
  4. Now mix half of the cream and again blend.
  5. Put the shake in the glasses.
  6. Put some cream and crushed ice in the glasses and serve it chilled.
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