Keema Palak (Qeema Palak)


Ingredients
  • ½ kg. minced beef
  • 250 grm. Palak - chopped
  • 2 tomatoes
  • 1 onion (large size)
  • 6 tbs. oil
  • 6 whole black pepper (Kali Mirch)
  • 6 cloves (Laung)
  • 1 black cardamom (Bari Ilaichi)
  • 1/4 tsp. cumin Seeds (Zeera)
  • 1 tsp. Coriander (Dhaniya) powder
  • 1 tsp. salt (according to taste).
  • ¼ tsp. turmeric (Haldi) powder
  • ¾ tsp. chili (Lal Mirch) powder
  • 1 tsp. ginger (Adrak) paste
  • 1 tsp. garlic (Lehsan) paste
  • 1 tbs. dill (Soya) or
  • 1 tsp. fenugreek (Methi) leaves-Kasuri

Instructions

  1. Finely chop the onion and sauté in oil until light brown.
  2. Cook on medium heat till water is almost dried.
  3. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add Palak and cook till the water dries.
  6. Sprinkle garam masala powder.
  7. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
  8. Serve with naanServing: 4 to 5 persons
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Chicken Makhni (Murgh Makhni)


Ingredients

(a)
  • 4 -5 chicken breasts (skinned, cleaned, cubed)
  • 1 tsp. chili (Lal Mirch) powder
  • 1 tsp. lemon juice
  • 1 tsp. butter
  • salt

(b)

Marinade:

  • 2 tbs. yogurt
  • 1 tbs. ginger (Adrak) finely crushed or paste
  • 1 tbs. crushed garlic (Lehsan)
  • 1 tsp red chili (Lal Mirch) powder
  • 1 tsp mustard oil (or ½ tsp crushed Rai)
  • 1 tsp lemon juice
  • 1 tsp garam masala
  • 1 tsp. salt

(c)

Makhani sauce:

  • ½ tsp garam masala
  • 2 tsp sugar
  • ½ tsp chili (Lal Mirch) powder
  • 400 g. tomato puree
  • 1 tsp crushed ginger (Adrak)
  • 1 tsp crushed garlic (Lehsan)
  • 100 ml crème
  • 1/2 tsp fenugreek (Methi) Leaves
  • 500 grm. butter
  • 2 green chilies
  • ¼ tsp. salt

Instructions

(a)

Add mixture of chili powder, lemon juice, and salt to chicken. Leave for 30 minutes.

(b)

Remove whey of yogurt (hang in muslin cloth 15 min

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Kabab Chapli (Kabaab Chaplee)

Ingredients
  • ½ Kg. finely minced beef
  • 1 medium sized onion chopped
  • 2 eggs
  • ½ tsp. salt (according to taste)
  • 1 tsp ginger (Adrak) paste
  • 1 tsp crushed cumin seeds (Zeera)
  • 1 tbs. crushed Whole dried red chilies
  • 1 tsp crushed coriander (Dhaniya) seeds
  • 1 tsp anardana
  • 2-3 green chilies chopped
  • ½ cup of fresh coriander (Dhaniya) leaves
  • 1 large tomato1 tsp lemon juice or vinegar
  • 100 grm. Makai ka Aata (Corn meal)
  • 1 small onion sliced and fried till brown
  • Oil for shallow frying.

(DO NOT USE CORN FLOUR)

Instructions

  1. Make small pieces of an omelet made with 2 eggs with a little salt and Black Peppercorn. (Kali Mirch)
  2. Chop the tomatoes finely.Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
  3. Mix the omelet pieces and then make into flat patties and fry in a little oil.
  4. Wait to turn until brown on one side.
  5. Makes about 6 kebabs.
  6. Serve with naan.Serving: 3 persons
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Chocolate Drink (Chokolate Drinkk)

Ingredients


  • 4 cup Cold Milk (Thanda Doodh)
  • 2 cup Chocolate Ice-Cream
  • 5 tsp sweetened Cocoa Powder
  • Crushed Ice

How to make chocolate shake:

  1. Blend milk and cocoa powder in a blender for few seconds.
  2. Add ice-cream and crushed ice and blend again for few more seconds.
  3. Serve chilled.
  4. Serve over a crushed ice.
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Strawbery Drink (Straberry Drinkk)


Ingredients
  • 1 cup fresh Strawberries
  • 4 cup Milk (Doodh)

To taste Sugar (Cheeni)Ice -cubes

How to make strawberry shake:

  1. Wash strawberries properly and remove the stems.
  2. Blend strawberries and little milk together in a blender until crushed properly into a smooth paste.
  3. Add the remaining milk, sugar and crushed ice.
  4. Blend again for another 30 seconds or so.
  5. Served chilled in glasses.

Note : If strawberries are not available, strawberry essence can be used.

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Spiced Tea (Masaly Wali Chaey)


Ingredients


  • 21/2 cup Water

  • 2 Cloves (Lavang)

  • 1 brown Cardamom (Badi Elaichi)

  • 4 Black Pepper corns (Kalimirchi)

  • 1 Cinnamon Stick (Tuj/Dalchini)

  • 2 tsp Tea Leaves (Chai Patti)

  • 11/4 cup Milk (Doodh)

  • 2 tblsp Sugar (Cheeni) or as desired

How to make spiced tea:



  1. Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
  2. Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.

  3. Add the milk and sugar and boil, remove from the heat.

  4. Strain and serve piping hot.
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