Twinkie Cake Recipe

Ingredients:

  • 1 (9 x 13) inch chocolate cake
  • 5 tbsp. flour
  • 1 c. milk
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. vegetable shortening
  • 1 tsp. vanilla
Directions

Bake cake and cool. Mix flour and milk. Cook over low heat until thick, remove from heat and cool. Place shortening, butter, salt and vanilla in mixing bowl and mix. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. Cut cooled cake in half lengthwise and put on filling. Place top back on and frost with favorite icing.
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Rhubarb Torte Recipe

 Ingredients:

  • 4 c. rhubarb
  • 3/4 c. sugar
  • 1 (3 oz.) pkg. strawberry Jello
  • 1 yellow or white cake mix
 Directions

Cut rhubarb into small pieces. Put rhubarb in bottom of pan. Evenly spread the sugar over the rhubarb. Spread Jello over the top of the sugar. Melt 1/3
cup butter, drizzle over cake mix: 1 cup water, pour over cake mix and bake for 1 hour at 350 degrees.
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Grandma's Pound Cake Recipe


 Ingredients:

  • 4 eggs
  • 2 c. sugar
  • 1 c. margarine
  • 3 c. flour
  • 1/2 tsp. soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. lemon extract
  • 1 c. sour milk or buttermilk
 Directions

Mix all together and bake at 325 degrees for 60 minutes or until done.
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Heavenly Cheese Cake Recipe


 Ingredients:

  • 2 c. fine crumbs
  • 1/3 c. plus 1 tbsp. butter
  • 1/4 c. sugar
  • 2 (8 oz.) pkgs. cream cheese
  • 5 eggs
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 1/2 pt. sour cream
  • 6 tbsp. sugar
  • 1 1/2 tsp. vanilla
 Directions

Combine "crumbs" (graham cracker or cookies), butter and 1/4 cup sugar. Pack into bottom of springform pan. Bake at 300 degrees for 10 minutes. Gently mix cream cheese and eggs. Beat after adding eggs individually. Slowly add 1 cup sugar and vanilla. Pour into pan. Bake 60 minutes. Allow to cool for 10 minutes. Then combine sour cream, 6 tablespoons sugar and 1 1/2 teaspoons vanilla. Top with mixture. Bake at 300 degrees for 15 minutes longer. Allow to cool slowly at room temperature and then refrigerate. Remove springform pan sides. Enjoy!
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Peanut Butter Cake Recipe


 Ingredients:

  • 1/3 c. shortening
  • 1 c. brown sugar
  • 1/2 c. peanut butter
  • 2 eggs
  • 1/2 c. brown sugar
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
 Directions

Prepare pans. Cream shortening. Add slowly and beat in 1 cup brown sugar and peanut butter. In another bowl, beat together 2 eggs and 1/2 cup brown sugar. Add this to the first mixture and beat well. Sift together flour, salt and powder. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. Pour mixture into pans and bake at once until firm in center. Bake at 350 degrees for 30 minutes.
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Mini Cheesecakes Recipe

Ingredients:

  • 12 vanilla wafers
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
 Directions

Line muffin tin with foil cupcake liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix well. Pour over wafers, filling each one almost full. Bake 25 minutes at 325 degrees. Remove from muffin pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. These are quick and easy and can be cooled quickly in freezer.
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