Mexican Fruit Cake Recipe

Ingredients:

CAKE:-
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 eggs
  • 1 c. pecans, chopped
  • 1/3 c. oil
  • 1 (15 oz.) can crushed pineapple
 ICING:-
  • 1 (8 oz.) cream cheese
  • 2 c. confectioners sugar
  • 1 stick oleo
  • 1 tsp. vanilla
 Directions :-

 CAKE:

 Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish.

 ICING:

Mix together. Ice when cake is cool. Janice Pearl Curts
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Hummingbird Cake Recipe

Ingredients:

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. bananas, chopped
  • 1 c. nuts, chopped
  • 1 tsp. cinnamon
  • 1 1/2 c. Crisco oil
  • 3 eggs
  • 1 (8 oz.) can crushed pineapple
  • (include juice)
Directions

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan or bundt pan. In bowl, sift flour, sugar, soda, salt and cinnamon. Add remaining ingredients and stir until mixed. Hand mix only. Bake one hour and 10 minutes. Comes out very moist. Makes a big cake. Very good.
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Twinkie Cake Recipe

Ingredients:

  • 1 (9 x 13) inch chocolate cake
  • 5 tbsp. flour
  • 1 c. milk
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. vegetable shortening
  • 1 tsp. vanilla
Directions

Bake cake and cool. Mix flour and milk. Cook over low heat until thick, remove from heat and cool. Place shortening, butter, salt and vanilla in mixing bowl and mix. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. Cut cooled cake in half lengthwise and put on filling. Place top back on and frost with favorite icing.
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Rhubarb Torte Recipe

 Ingredients:

  • 4 c. rhubarb
  • 3/4 c. sugar
  • 1 (3 oz.) pkg. strawberry Jello
  • 1 yellow or white cake mix
 Directions

Cut rhubarb into small pieces. Put rhubarb in bottom of pan. Evenly spread the sugar over the rhubarb. Spread Jello over the top of the sugar. Melt 1/3
cup butter, drizzle over cake mix: 1 cup water, pour over cake mix and bake for 1 hour at 350 degrees.
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Grandma's Pound Cake Recipe


 Ingredients:

  • 4 eggs
  • 2 c. sugar
  • 1 c. margarine
  • 3 c. flour
  • 1/2 tsp. soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. lemon extract
  • 1 c. sour milk or buttermilk
 Directions

Mix all together and bake at 325 degrees for 60 minutes or until done.
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Heavenly Cheese Cake Recipe


 Ingredients:

  • 2 c. fine crumbs
  • 1/3 c. plus 1 tbsp. butter
  • 1/4 c. sugar
  • 2 (8 oz.) pkgs. cream cheese
  • 5 eggs
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 1/2 pt. sour cream
  • 6 tbsp. sugar
  • 1 1/2 tsp. vanilla
 Directions

Combine "crumbs" (graham cracker or cookies), butter and 1/4 cup sugar. Pack into bottom of springform pan. Bake at 300 degrees for 10 minutes. Gently mix cream cheese and eggs. Beat after adding eggs individually. Slowly add 1 cup sugar and vanilla. Pour into pan. Bake 60 minutes. Allow to cool for 10 minutes. Then combine sour cream, 6 tablespoons sugar and 1 1/2 teaspoons vanilla. Top with mixture. Bake at 300 degrees for 15 minutes longer. Allow to cool slowly at room temperature and then refrigerate. Remove springform pan sides. Enjoy!
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