Cheese Cake Recipe
Ingredients:-
- 1 (3 oz.) pkg. lemon Jello
- 1 c. boiling water
- 2 (3 oz.) pkgs. cream cheese
- 1 c. sugar
- 2 tsp. vanilla
- 1 (13 oz.) can evaporated milk,
- chilled
GRAHAM CRACKER CRUST:-
- 22 sqs. graham crackers, crushed
- 2/3 cube butter, melted
- 1/4 c. sugar
Directions:-
Mix together all crust ingredients. Dissolve Jello mixture and let Jello set slightly. Soften cheese and combine with sugar and vanilla to add to Jello mixture. Whip 1 can chilled evaporated milk, then fold in Jello and cheese mixture. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. Place in refrigerator. Will serve 15. (I put my utensils in the refrigerator awhile so the milk will whip better.)
Mountain Cake Recipe
Ingredients:-
- 6 egg yolks
- 2 c. sugar
- 1/2 c. bread crumbs
- 1 c. ground nuts
- 3/4 c. farina
- 1/2 tsp. baking powder
- 6 egg whites
- 1 qt. whipped cream
Directions:-
Separate eggs and reserve whites in small bowl. Beat egg yolks, add sugar gradually and beat. Add bread crumbs, nuts, farina, and baking powder one at a time, beating after each addition. Beat egg white stiff and fold into mixture. Bake at 350 degrees for 40 minutes. When cool, crumble into several pieces. Before serving, fold cake into whipped cream. Pile into mountain form and garnish with cherries. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. Garnish with a plastic flower and use sand shovel as serving spoon.
Miniature Cherry Cheesecakes Recipe
Ingredients:-
- 3 (8 oz.) pkgs. cream cheese
- 1 tsp. vanilla
- 2/3 c. sugar
- 3 eggs
- Vanilla wafers
Directions:-
Mix first flour ingredients together. Crush vanilla wafers and place in tiny tins in a muffin pan. Put cheesecake mixture in tins. Bake at 325 degrees for 15 minutes. Top with can of cherry pie filling. Chill.
Mexican Fruit Cake Recipe
Ingredients:
CAKE:-
- 2 c. sugar
- 2 c. flour
- 2 tsp. baking soda
- 2 eggs
- 1 c. pecans, chopped
- 1/3 c. oil
- 1 (15 oz.) can crushed pineapple
ICING:-
- 1 (8 oz.) cream cheese
- 2 c. confectioners sugar
- 1 stick oleo
- 1 tsp. vanilla
Directions :-
CAKE:
Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish.
ICING:
Mix together. Ice when cake is cool. Janice Pearl Curts
Hummingbird Cake Recipe
Ingredients:
- 3 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 2 c. bananas, chopped
- 1 c. nuts, chopped
- 1 tsp. cinnamon
- 1 1/2 c. Crisco oil
- 3 eggs
- 1 (8 oz.) can crushed pineapple
- (include juice)
Directions
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan or bundt pan. In bowl, sift flour, sugar, soda, salt and cinnamon. Add remaining ingredients and stir until mixed. Hand mix only. Bake one hour and 10 minutes. Comes out very moist. Makes a big cake. Very good.











