Midnight Express Recipe

Ingredients
  • 1 1/2 oz dark rum
  • 1/2 oz Cointreau orange liqueur
  • 3/4 oz lime juice
  • 1 splash sweet and sour mix
Directions:

Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
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Crown Jewel Recipe

Ingredients
  • 1 1/4 oz Crown Royal Canadian whisky
  • 1 1/4 oz Smirnoff vodka
  • 1 1/2 oz sweet and sour mix
  • 1 1/2 oz cranberry juice
  • 1 oz Chambord raspberry liqueur
  • 1 splash fresh lime juice
Directions:

Mix all ingredients in a collins glass in order, top to bottom (floating chambord on top). Garnish with lime, and serve. To make shots instead, place all ingredients in a shaker and shake well.
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136 Recipe

Ingredients
  • 1 oz rum
  • 6 oz Pepsi Vanilla cola
  • 1 splash grenadine syrup
Directions:

Mix the rum, pepsi vanilla and grenadine in a cup and serve chilled, or mix the grenadine and rum in a shot glass and drop into a cup of pepsi vanilla.
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Banana Bliss Recipe

Ingredients
  • 1 oz brandy
  • 1 oz banana liqueur
Directions:

Stir with ice and strain into a cocktail glass.
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Scooby Snack #3 Recipe

Ingredients
  • 1 shot Malibu coconut rum
  • 1 shot Midori melon liqueur
  • 1 glass milk
Directions:

Pour all into shaker with ice. Shake until cold. Strain into highball glass.
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Maggie May Recipe

Ingredients
  • 2/3 oz raspberry liqueur
  • 1 oz dry vermouth
  • 3 oz Lambrusco red wine
Method:
Pour into a frosted champagne flute.
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