Ingredients
Blend ingredients briefly in a highball glass.
- 1 oz gin
- 1/2 oz Malibu coconut rum
- orange juice
Blend ingredients briefly in a highball glass.
Delilah Recipe
Ingredients
Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
- 1 1/2 oz Bombay Sapphire gin
- 1/2 oz Cointreau orange liqueur
- juice of 1/2 lemons
Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Grand Master Recipe
Ingredients
Pour the scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
- 2 oz Scotch whisky
- 1/2 oz peppermint schnapps
- 3 oz club soda
- 1 twist lemon peel
Pour the scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
End Of My Rope Recipe
Ingredients
Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
- 1 1/2 oz Frangelico hazelnut liqueur
- 2 tsp creme de bananes
- 1 oz pineapple juice
- 1 dash bitters
Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
Acapulcos Malibu Recipe
Ingredients
Fill the glass with ice. Add rum and mango juice. Stir.
- ice
- 2 oz Malibu coconut rum
- 3 oz mango juice
Fill the glass with ice. Add rum and mango juice. Stir.
Border Patrol Recipe
Ingredients
Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.
- 1 1/2 oz tequila
- 1 1/2 oz chocolate liqueur
- 2 oz cream
- 3/4 cup crushed ice
- 1/2 tsp cinnamon
Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.
