Celebration Recipe

Ingredients
  • 2 1/2 parts gold rum
  • 1 part brandy
  • 1 part triple sec
  • 1 part lemon juice
  • 5 drops orange bitters
Directions:

In a cocktail shaker add ingredients and fill with ice. Shake with gusto for half a minute, and pour/strain into a cocktail glass. Garnish with lemon peel, or lime peel if you use fresh lime juice.

Cabronasaurus Recipe

Ingredients
  • 26 chocolate covered espresso beans
  • 5 oz ice cream
  • 3 oz milk
  • 4 oz Goldschlager cinnamon schnapps
Directions:

Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into coffee mugs.

Fjellfinn Recipe

Ingredients
  • 1 part Lapponia Lakka cloudberry liqueur
  • 2 parts vodka
Directions:

Mix the two ingredients. Garnish with a birch leaf.

Maraschino Cherry Recipe

Ingredients
  • 1 oz rum
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz peach schnapps
  • 1 oz cranberry juice
  • 1 oz pineapple juice
  • 1 dash grenadine syrup
  • 1/2 oz whipped cream
Directions:

Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.

Honeymoon Cocktail Recipe

Ingredients
  • 3/4 oz apple brandy
  • 3/4 oz benedictine herbal liqueur
  • 1 tsp triple sec
  • juice of 1/2 lemons
Directions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Brown Cow Recipe

Ingredients
  • 2 msr Kahlua coffee liqueur
  • Milk
  • Nutmeg
Directions:

In a champagne flute with ice, add kahlua and top with milk. Stir. Garnish stirrer with nutmeg.