Ingredients
Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.
- 1 oz rum
- 1/2 oz amaretto almond liqueur
- 1/2 oz peach schnapps
- 1 oz cranberry juice
- 1 oz pineapple juice
- 1 dash grenadine syrup
- 1/2 oz whipped cream
Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.
Tags
Cocktails Recipes