Cafe De Paris Recipe

Ingredients
  • 1 oz gin
  • 1/2 oz anisette
  • 1/2 tsp powdered sugar
  • 1 egg white
  • 1 oz cream
Directions:

Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve.
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Pink Cotton Candy Recipe

Ingredients
  • 1 oz vodka
  • 1 oz amaretto almond liqueur
  • pink lemonade
Directions:

Pour all ingredients over ice in a collins glass, stir, and serve.
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Drunk Monkey Recipe

Ingredients
  • 1 oz triple sec
  • 1 oz banana liqueur
  • 1 oz melon liqueur
  • 1 1/2 oz cranberry juice
  • 1 1/2 oz pineapple juice
Directions:

Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve.
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Barbados Punch Recipe

Ingredients
  • 1 oz spiced rum
  • 1/4 oz triple sec
  • 1 oz lime juice
  • 2 oz pineapple juice
Directions:

Blend with 1 cup of ice until smooth and pour into a highball glass. Garnish with a lime slice and a pineapple wedge.
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Sherry Flip Recipe

Ingredients
  • 1 1/2 oz cream sherry
  • 2 tsp light cream
  • 1 tsp powdered sugar
  • 1 whole egg
  • nutmeg
Directions:

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
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Sno-cone Recipe

Ingredients
  • 2 oz raspberry schnapps
  • fill with 7-Up soda
  • 1 oz grenadine syrup
  • 1 oz Blue Curacao liqueur
  • ice cubes
Directions:

Fill glass with ice, then add schnapps & 7-Up. Add Grenadine and let settle to the bottom of the glass. Carefully float the Blue Curacao over the top of the drink.
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