Ingredients
Mix in a shot glass.
- 3/4 oz peach schnapps
- 1/4 oz Absolut Citron vodka
Mix in a shot glass.
Nasty Pablo Recipe
Ingredients
Pour vodka and blackberry brandy into an ice-filled pint glass. Fill with orange juice and top with blue curacao.
- 2 oz vodka
- 1/2 oz blackberry brandy
- 1/2 oz Blue Curacao liqueur
- orange juice
Pour vodka and blackberry brandy into an ice-filled pint glass. Fill with orange juice and top with blue curacao.
Disappointed Lady Recipe
Ingredients
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve.
- 3/4 oz brandy
- 3/4 oz Tia Maria coffee liqueur
- 3/4 oz orange juice
- 3/4 oz creme de noyaux
- 1 dash grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve.
Pink Panties #2 Recipe
Ingredients
Mix all ingredients (except cream) together in a blender, adjusting unspecified amounts to your own taste. Pour into a pitcher, and serve into margarita glasses topped with a sliced strawberry and whipped cream.
- strawberries
- bananas
- 1/2 can frozen pink lemonade concentrate
- vanilla ice cream
- 1/4 pint coconut rum
- 1 glass water
- ice
- whipped cream
Mix all ingredients (except cream) together in a blender, adjusting unspecified amounts to your own taste. Pour into a pitcher, and serve into margarita glasses topped with a sliced strawberry and whipped cream.
Leap Frog Highball Recipe
Ingredients
Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
- 2 oz gin
- juice of 1/2 lemons
- ginger ale
Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
Pepper Eater Recipe
Ingredients
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with red pepper.
- 1 oz gold tequila
- 1 oz triple sec
- 1 tsp pepper vodka
- 1 oz orange juice
- 1 oz cranberry juice
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with red pepper.
