Ingredients
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve.
- 3/4 oz brandy
- 3/4 oz Tia Maria coffee liqueur
- 3/4 oz orange juice
- 3/4 oz creme de noyaux
- 1 dash grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve.
Tags
Cocktails Recipes